Instructions

1. Preheat oven to 375 degrees F.
2. Adjust oven racks to upper and lower thirds.
3. Combine the flours, flax meal, baking soda and salt in a medium bowl; set aside.
4. In the bowl of a stand mixer, cream the softened butter and sugars until light and fluffy, about 3 minutes.
5. Add the eggs to the butter mixture one at a time beating well after each addition. Add in the vanilla extract and mix until incorporated.
6. Add the flour mixture in three additions mixing well after each.
7. Fold in the chocolate chips.
8. Use a medium scoop to form the cookies.
9. Place cookies on parchment lined baking sheets leaving 2″ of space between each.
10. Bake in preheated oven for 10 – 12 minutes until golden on sides.
11. Cool on the pans for 5 minutes.
12. Remove cookies to cooling racks and cool completely before storing.