Chocolate Chip Cookies
An easy chocolate chip cookie recipe that’s quick to make and enjoy!
- Prep Time: 15 mins
- Cook Time: 12 mins
- Total Time: 27 minutes
- Yield: 44 1x
- Category: Dessert
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup white whole wheat flour
- 1 Tbsp. ground flax meal
- 1 tsp. baking soda
- 1 tsp. salt
- 8 oz. unsalted butter (2 sticks), softened
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar
- 1/4 cup dark brown sugar
- 2 large eggs
- 1 tsp. pure vanilla extract
Instructions
- Preheat oven to 375 degrees F.
- Adjust oven racks to upper and lower thirds.
- Combine the flours, flax meal, baking soda and salt in a medium bowl; set aside.
- In the bowl of a stand mixer, cream the softened butter and sugars until light and fluffy, about 3 minutes.
- Add the eggs to the butter mixture one at a time beating well after each addition. Add in the vanilla extract and mix until incorporated.
- Add the flour mixture in three additions mixing well after each.
- Fold in the chocolate chips.
- Use a medium scoop to form the cookies.
- Place cookies on parchment lined baking sheets leaving 2″ of space between each.
- Bake in preheated oven for 10 – 12 minutes until golden on sides.
- Cool on the pans for 5 minutes.
- Remove cookies to cooling racks and cool completely before storing.
Notes
1/2 cup of Nutella can be added to the creamed butter and sugar mixture to make Nutella Chocolate Chip Cookies.
Find it online: https://cooksotasty.com/chocolate-chip-cookies/