Print

Blanched Green Beans

Print Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Blanching green beans locks in their flavor and texture. Storing them this way makes preparing them later a snap!

Ingredients

Scale

1 package green beans

4 quarts water

Kosher Salt

Instructions

  1. Trim and rinse the green beans.
  2. Bring 4 quarts of water to a boil in a large pot.
  3. Salt the water so that it tastes briny.
  4. Drop the beans in and cook for about 2-3 minutes until they are crisp tender.
  5. Remove the beans and place into a bowl of ice water to stop the cooking.
  6. Drain well.
  7. Use immediately or place into a freezer bag and seal.
  8. Be sure to label and date if storing. 

Notes

For the best quality use the stored frozen beans in six to eight months.

Find it online: https://cooksotasty.com/the-foodsaver/