Onion Dyed Easter Eggs – my new favorite thing! 🙂 Happy Easter to all who celebrate! My family and I are actually celebrating Easter on May 1st this year because we are Greek Orthodox, but, I couldn’t wait until then to share this gem of an idea. The funny thing is I really didn’t believe […]
Perfect Hard Boiled Eggs without the Green Ring
The best Easter eggs start with the perfect hard-boiled egg. Â But, how does an egg get to be perfectly boiled without that green ring around the outside and that smell of, well, rotten egg? The first thing that you need to do is start with some really fresh eggs. Â Always check the outside of the […]
Bearnaise Sauce
“Don’t be saucy with me Bearnaise!” Gotta love Mel Brooks! The first time that I made this sauce was when I was living down in the Florida Keys with my parents. I was about 20 years old and we had moved down there because it was my Dad’s dream to live in a tropical […]
Big Fat Greek Omelette
So I asked my husband what he wanted for breakfast. “How about a Greek omelette?” I asked. Well, being that he is Greek I figured it was a sure bet. Not only that, this is one good omelette! Omelette making is a bit of a science and it takes a lot of practice to be […]