Cool Ranch Dressing
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Cool Ranch Dressing. Great for dipping or on a salad.
- Author: Cathy Speronis
- Prep Time: 10 mins
- Total Time: 10 minutes
- Yield: 2 cups 1x
- Category: Appetizer
- Cuisine: American
- 1 ½ cup sour cream
- ½ cup Hellmann’s mayonnaise
- 2 Tbsp. milk
- 1 Tbsp. white wine vinegar
- 1 Tbsp. lemon juice
- 1 Tbsp. chopped fresh dill
- 1 Tbsp. chopped fresh thyme (or 1 tsp. dried)
- 1 Tbsp. chopped fresh chives
- 2 tsp. oregano
- 2 tsp. granulated sugar
- 1 garlic clove pressed and made into a paste with 1 tsp. kosher salt.
- Combine all ingredients. Refrigerate for 2 hours or overnight.
- Serve with Sweet and Spicy Boneless Chicken Wings or on salad.