Summer Squash with Marjoram
- Prep Time: 10 mins
- Cook Time: 8 mins
- Total Time: 18 minutes
- Yield: 3 servings 1x
- Category: Vegetable Side Dish
Ingredients
Scale
- 1 large summer squash
- 1 large zucchini squash
- 1 Tbsp. unsalted butter
- 1 Tbsp. olive oil
- 1 Tbsp. minced, fresh marjoram
- kosher salt to taste
Instructions
- Clean, cut the ends off of the squash and slice in half.
- Using a julienne tool, prepare the squash and set aside.
- In a large skillet over medium melt the butter and oil until just starting to sizzle.
- Pour in the squash, season with a pinch of salt and toss to coat.
- Cook until squash is tender-crisp.
- Add in the minced fresh marjoram, give it a final seasoning of salt, toss, remove from heat and serve.
Notes
Centers of squash can be cubed and saved for later use in a stir fry or soup.
Find it online: https://cooksotasty.com/summer-squash-with-marjoram/