Pumpkin Banana Oatmeal Cookies

Quick and Easy Vegan Cookie

4 cups rolled oats

2 ripe bananas

1 cup pumpkin puree

1/2 cup raisins*

2 Tbsp. pure maple syrup

1 tsp. pure vanilla extract

3/4 tsp. ground cinnamon

1/2 tsp. ground ginger

1/4 tsp. ground nutmeg

1/8 tsp. ground cloves

pinch of salt

Preheat oven to 350° F.

In the bowl of a food processor, process 3 cups of the oats until coarsely ground; set aside.

Using a separate large bowl mash the bananas until smooth.

Add in the remaining ingredients including the ground oats and 1 cup whole oats.

Mix well to combine.

Using a small scoop portion out cookies onto a parchment lined baking tray leaving space between them. Recipe will yield about 50 small cookies.

Take a small cup, moisten the bottom with water and press the cookies to about 1/4 thickness.

Bake the cookies for 7 minutes until they are set.

Cool and serve.

*chocolate chips and/or nuts can be substituted for the raisins.

Find it online: https://cooksotasty.com/roasted-butternut-squash-quinoa/