Instructions

1. Place onion skins in large stockpot.
2. Make sure eggs are clean. Wet eggs slightly and apply leaves/flours to decorate. Place inside of piece of stocking and tie both ends. Make sure the egg is wrapped tightly so that the decoration stays in place.
3. Place prepared eggs into the pot with the onion skins.
4. Cover with water so that it is 1” above eggs. Add the vinegar and place the pot over medium-high heat.
5. Bring to a boil, lower heat and simmer for 20 minutes.
6. Check eggs for desired color.
7. When ready, carefully remove eggs. Allow to cool slightly then remove the stockings and design pieces. Dry off and oil if desired for shine.