Name: Hellenic Haddock
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Greek
Ingredients: ¼ cup olive oil; 1 Tbsp. pine nuts; 1 clove garlic, peeled and crushed; ¼ tsp. salt; 1 cup fresh basil leaves; 1 tsp. butter; 2 lbs. haddock filets (or any firm white fish); 8 oz. petite-diced tomatoes, drained; 4 oz. pitted, chopped kalamata olives; 8 oz. crumbled feta cheese

Hellenic Haddock

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A fantastic fish dish with fresh pesto, Greek olives, and feta cheese. Delicious served over rice with a side of your favorite greens.

Author: Cathy Speronis
Prep Time: 15
Cook Time: 20
Total Time: 35 minutes
Yield: 4 - 8 oz. servings 1x
Category: Fish
Method: Roasting
Cuisine: Greek

Ingredients

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¼ cup olive oil

1 Tbsp. pine nuts

1 clove garlic, peeled and crushed

¼ tsp. salt

1 cup fresh basil leaves

1 tsp. butter

2 lbs. haddock filets (or any firm white fish)

8 oz. petite-diced tomatoes, drained

4 oz. pitted, chopped kalamata olives

8 oz. crumbled feta cheese

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Instructions

Preheat oven to 375.
Prepare pesto: Into a blender put olive oil, pine nuts, garlic clove, salt and basil. Puree, then stop the blender and scrape down the sides. Puree until smooth. Set aside.
Butter a 9×13 baking dish. Lay haddock filets in dish. Brush pesto over filets. Sprinkle tomatoes and then kalamata olives over the filets. Top with the crumbled feta cheese. Cover the dish with aluminum foil and bake for 20 minutes. Serve, ladling the accumulated juices over the filets and garnish with the basil leaves

Find it online: https://cooksotasty.com/hellenic-haddock/