Hellenic Haddock
A fresh, healthy, low-carb dish that truly satisfies!
Ingredients
1/4 cup olive oil
1 Tbsp. pine nuts
1 clove garlic, peeled and crushed
1/4 tsp. salt
1 cup fresh basil leaves
1 tsp. unsalted butter
2 lbs. haddock filets (or any firm white fish)
8 oz. petite-diced tomatoes, drained
4 oz. kalamata olives, pitted and roughly chopped
6 oz. crumbled feta cheese
Instructions
Preheat oven to 375° F.
Prepare pesto:
Into a blender put olive oil, pine nuts, garlic clove, salt and basil. Puree, stopping the blender to scrape down the sides until smooth. Set aside.
Butter a 9″ x 13″ baking dish. Lay the haddock filets in the dish.
Brush the pesto over the filets. Sprinkle the tomatoes and the kalamata olive over the filets. Top with the crumbled feta cheese.
Cover the dish with aluminum foil and bake for 20 minutes.
Serve, ladling the accumulated juices over the fish and dig in!
Find it online: https://cooksotasty.com/hellenic-haddock/