Instructions

1. Scramble the eggs in a bowl. Add the oregano and combine well.
2. Melt 1 Tbsp. unsalted butter in an 8” non-stick pan over medium-high heat until sizzling.
3. Add the egg mixture.
4. Using a heat-proof spatula, tilt the pan and allow the unset egg to run around the edges and underneath bringing the set egg towards the center. Do this until the omelette is mostly set.
5. Flip the omelette.
6. Turn heat to low.
7. Add the filling ingredients to one side and fold the omelette over.
8. Cover and cook for up to one minute more allowing the omelette to turn golden and the cheese to melt.
9. Serve and enjoy!